EDAMAME - 15K
Salted and steamed Japanese soy beans in the pod.
SATSUMAIMO CHIPS - 18K
Sweet potato chips served with wasabi mayo.
CHILLI JAM EDAMAME - 20K
Sauteed Japanese soybeans with sweet and spicy chili garlic sauce.
KIMCHI - 20K
Korean spicy fermented vegetables.
AO NORI FRIES - 25K
Potato chips with ao nori flakes served with spicy mayo.
MIX MUSHROOMS KONBU BUTTER - 40K
Sauteed mix Japanese mushrooms with konbu butter.
PRAWN TOAST - 45K
Chilli lime vinaigrette, umami flakes, mix herbs (2pcs).
OX TONGUE CROQUETTE - 45K
Crunchy rice and smoked ox tongue croquettes served with chilli mayo (5pcs).
TUNA TARTARE WITH YUZU SHISO CREAM CHEESE - 45
Served on burnt butter crips, wakame powder, karasumi and black caviar (2pcs).
GYUTAN SKEWERS - 50K
Grilled ox tongue skewers with bone marrow onion sauce, pickled red radish, and fresh scallions (2pcs).
BEEF SUSHI BURGER - 80K
Crunchy rice bun, Japanese beef patty, caramelised miso onion jam, smoked cheddar cheese, pickled cucumber, Musubi special sauce, lettuce and tomato.
GINDARA SUSHI BURGER - 75K
Crunchy rice bun, miso marinated gindara, oshinko pirikara, miso butter sauce, smoked cheddar cheese, sansho pepper, lettuce and tomato
TOFU SUSHI BURGER - 75K
Crunchy rice bun, grilled tofu, miso onion jam, smoked cheddar cheese, Musubi special sauce, sansho pepper, lettuce and tomato.
CHICKEN TERIYAKI (S/L) - 40K/75K
Crispy nori, grilled chicken teriyaki, sushi rice, kimchi, spicy mayo, pickled cucumber, umami flakes and miso onion jam (2pcs).
SWEET & SPICY PORK (S/L) - 50K/85K
Crispy nori, gochujang pork, sushi rice, kimchi, grilled corn, pickled daikon, umami flakes, miso onion jam and wasabi mayo (2pcs).
HOUSE SMOKED SALMON (S/L) - 65K/125K
Crispy nori, house smoked salmon, sushi rice, pickled cucumber, miso onion jam, karasumi floss, spicy mayo, tobiko and umami flakes (2pcs).
PRAWN KATSU BAO - 65K
Japanese tartare sauce, lettuce, tomato and umami flakes (2pcs).
PORK BELLY KAKUNI BAO - 65K
Twiced-cooked spiced pork belly, pork crackling, kimchi, pickled cucumber, chilli and coriander (2pcs).
NORI CRUSTED CHICKEN WITH BONITO XO - 75K
Confit leek, grilled zuchini and bonito XO sauce.
SPICY MISO CHARCOAL PORK RIBS - 110K
Twice cooked pork ribs with miso charcoal glaze, fried shallots, and ichimi powder.
TOFU STEAK - 70K
Miso mushrooms, miz quinoa salad with wafuu vinaigrette and sasho pepper.
SPICED PORK BELLY KAKUNI - 80K
Twice-cooked pork belly, pork cracklings, spiced kakuni sauce, negi potato cake, carrot puree and nasturtium.
CHARCOAL GRILLED PRAWN WITH UMAMI BUTTER - 125K
Konbu butter sauce, crustacean oil, fried capers, and parmesan cheese.
GINDARA MISOZUKE - 75K
Caramelised grilled miso marinated gindara with oshinko pirikara.
MGFC (MUSUBI GYOZA FRIED CHICKEN) - 75K
Gyoza fried chicken, chilli jam and Japanese pickles.
HIBACHI STEAK - 225K
Served with Japanese chunky chilli condiments, roasted broccoli, shimeji mushroom and crispy shiso.
WAKAME SALAD - 60K
Wakame, seaweed, cherry tomato, cucumber, mix herbs, crushed cashew nuts, mix leaves, nori crackers, and chilli lime vinaigrette.
GRILLED VEGETABLE SALAD WITH MISO TRUFFLE DRESSING - 60K
Broccoli, capsicum, zucchini, honey glaze pumpkin, mix quinoa salad and sweet potato chips.
SOBA TUNA SALAD - 65K
Tuna (seared/raw), sesame dressing, Japanese pickles, scallions, grilled corn, braised soy beans, edamame, chilli, coriander, mint, shiso and umami flakes. **vegan friendly: change tuna with tofu.
GYUTAN FRIED RICE - 50K
Ox tongue fried rice topped with Japanese pickles and garlic chips.
KONBU BUTTER GARLIC RICE - 30K
Grilled corn, edamame and garlic chips.
FURIKAKE RICE - 20K
Rice topped with umami flakes.
MATCHA TIRAMISU - 60K
Served with a sesame tuille and a side of hot matcha tea.
BLACK SESAME MOCHI ICE CREAM - 45K
Mochi stuffed with black sesame ice cream, berry jam, matcha crumble, and kinako cream.
MISO CARAMEL FONDANT - 60K
Roasted milk crumble, apple chip and vanilla ice cream.